2 large tomatoes ripe

1/4 cup red onion long thin slices

1 tsp sugar

2 tsp lime

2 tbsp olive oil extra virgin

2 tsp white vinegar

1/2 tsp salt

1 pinch black pepper

cilantro for garnish

INSTRUCTIONS

Start by whisking together the lime, white vinegar, olive oil, sugar, salt, and black pepper for the salad dressing and set aside.

Then, cut the slightly under-ripe mango into thin strips and the red onion. Also, slice the tomatoes into half-inch slices.

First, arrange a layer of tomatoes on a large plate. Followed by placing the mango slices and red onion towards the middle.