Prepared by Duncan Edwards

Servings 20 persons (Party Catering)

Ingredients:

4  Ripe Bananas (peeled and coarsely chopped)

6 Ripe Kiwis (peeled and halved)

2 Ripe medium-sized Avocados ( skinned, seeded, and coarsely chopped)

4 Ripe Pears (seeded, skinned, or unskinned)

1 (4lbs cleaned) Ripe Cantelope or melon of your choice (skinned, seeded, and coarsely chopped) 4 Apples ( seeded, and unskinned for contrast)

6 Ounces Honey, Sugar, or Syrup ( your Choice)

1/4 Teaspoon Grated Nutmeg

1 Oz Vanilla Essence

4 cups of Coconut water or cold water

Directions:

1.Using a large Blender, add all the above ingredients  except the Coconut water andand Puree.

2 . Using a large cocktail bowl, pour the pureed fruit mix 

3. Add the coconut water and stir well

4.Serve with crushed ice.

The 6 Fruits Alcoholic cocktail 

Ingredients:

can be changed to an alcoholic drink 

by replacing the coconut water with the same amount of 

Vodka or Gin