Presented by Nashvil

Ingredients

1 salmon fillet

6 shrimp, peeled and deveined

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

8 oz fettuccine pasta

Salt & pepper to taste

1 tbsp olive oil

Instructions

Cook fettuccine according to package instructions.

In a skillet, cook salmon fillet for 4-5 minutes per side until flaky. Remove and set aside.

In the same skillet, cook shrimp until pink, then add garlic and cook for 1 more minute.

Pour in the cream, add Parmesan, and stir until smooth.

Toss pasta in the sauce. Top with salmon and shrimp.

Garnish with parsley. Enjoy!