Presented by Duncan Edwards

INGREDIENTS:

2 cups cooked, pureed pumpkin or a small pumpkin to get the equivalent

4 cups milk

3/4 cup Guinness

1/2 teaspoon nutmeg

Dash of Bitters

Condensed milk to sweeten (approximately 3 tablespoons)

INSTRUCTIONS:

If using fresh pumpkin, peel and cube it, and add to the pot with just enough water, just below the line of the pumpkin. Add a pinch of salt and boil until tender. Cool and puree. You need 2 cups of pureed pumpkin.

Add pumpkin puree, milk, Guinness, and nutmeg to the blender and blend.

Add bitters and sweeten to taste.

Chill and serve