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Prepared by Duncan Edwards

Servings -6 persons

2 lbs of ripe Papaya, de-seed, skinned and coarsely chopped

1 very ripe Avacado, de-seed and coarsely chopped

4 very ripe Bananas, skinned and coarsely chopped

1 cup cold water

1/2 lb Kale, de-veined and pureed with cold water

1 oz Lemon Juice

1 oz Honey or choice of sweetener (not needed)

Sprinkle of Nutmeg or Vanilla essence

Method:

In a large Blender

Add the pureed Kale, papaya, Avacado and banana

Blend for 5 minutes or until very smooth

add lemon juice and honey

sprinkle with your favorite essence

Served chilled

Lunch is served

Watermelon Margaritas

Pigeon Peas Soup

Spicy hot Corn Dip

Shrimp Alfredo Pasta

Mango Chow

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