INGREDIENTS

SERVES 40

Prep 15 mins: Cook 5 mins: Ready 20 mins

1⁄2 cup light butter

1⁄2 cup1% low-fat milk

2 cupwhite sugar

3 tbspunsweetened cocoa powder

1⁄2 cup reduced the fat peanut butter

1 tsp vanilla extract

1⁄4 tsp salt

3 cup quick cooking oats

1⁄2 cup pecans, chopped

DIRECTIONS

Mix together butter, milk, sugar, and cocoa powder in a small saucepan over medium heat. Bring to a boil and cook for 1 minute. Remove from heat and stir in peanut butter, vanilla extract, and salt. Stir in oats and pecans. Using a small cookie scoop or teaspoon, drop onto wax or parchment paper. Allow cookies to stand for 1 hour or until set