Prep Time: 20 minutes- Cook Time:3 hours Serving:8 persons

CRUST:

1 cup cracker crumbs

1 cup sugar

1 teaspoon Jamaican cinnamon or regular cinnamon

1/2 cup melted butter

1/2 teaspoon salt

1/4 cup chopped Jamaican peanuts or regular peanuts

FILLING:

2 1/2 cups Jamaican mango puree

2 cups sour cream

2 tablespoons brown sugar

2 teaspoons vanilla

3 eggs

3 packages (8 ounces) cream cheese, softened

zest of 1/2 Jamaican orange or regular orange

PREHEAT the oven to 350 F.

FOR CRUST:

Mix all the crust ingredients in a medium bowl. Press into the bottom of springform pan.

FOR FILLING:

Thoroughly mix sour cream, cream cheese, eggs, salt, vanilla, Jamaican orange zest, and Jamaican mango puree.

Beat well with an electric mixer. Pour into springform pan. Place pan in bain marie (water bath) and bake 2½ hours at 350′.

Increase temperature to 400′ and bake 20 minutes more.