Presented by Recipes Crock

Ingredients

1 small cabbage

1 onion, finely chopped

1 carrot, grated

2 eggs

4 tablespoons flour

Salt to taste

Black pepper to taste

Paprika to taste

Dried garlic to taste

Olive oil for frying

Instructions

1.Mix It All Together

In a large mixing bowl, combine the cabbage, onion, carrot, eggs, flour, and all seasonings.

Stir thoroughly until everything is evenly coated and sticky enough to hold together.

2: Fry Until Golden

Heat a thin layer of olive oil in a non stick skillet over medium heat.

Scoop the mixture into the pan using a spoon, flatten gently into patties.

Cook for 3-4 minutes per side until golden brown and crispy on both sides.

3: Serve and Enjoy

Transfer to a paper towel lined plate to absorb any excess oil.

Serve hot with your favorite dip or enjoy plain