Presented by Marj Bishop-Spence

Prep Time: 10 minutes | Cooking Time: 15 minutes

Total Time: 25 minutes |Kcal: 300 kcal | Servings: 4 servings

Ingredients:

4 salmon fillets

12 large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 tablespoon lemon juice

3 cloves garlic, minced

1 tablespoon chopped fresh parsley

Salt and pepper to taste

Lemon wedges, for serving

Instructions:

Prepare the Seafood:

In a small bowl, combine Cajun seasoning with salt and pepper. Rub the seasoning mixture evenly over the salmon fillets and shrimp.

Cook the Salmon:

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add the salmon fillets, skin-side down. Cook for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

Cook the Shrimp:

In the same skillet, add the remaining tablespoon of olive oil.

Add the minced garlic and cook for about 1 minute, or until fragrant.

Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.

Combine and Serve:

Return the cooked salmon to the skillet and squeeze lemon juice over the top.

Garnish with chopped parsley and serve with lemon wedges on the side.