INGREDIENTS :

by Winsome Murphy

3 fingers of green bananas

1 ½ cup coconut milk

4 cups water

½ cup flour (optional – used the thicken the porridge)

½ tsp. salt

4 tablespoons sugar or ¼ condensed milk

½ nutmeg to taste

1 tsp vanilla

METHOD:

Wash, peel and slice bananas

Place in a blender with the 1 cup water and puree

Add flour and salt. Mix well until smooth.

Pour mixture into boiling water, stirring constantly to prevent lumping, stir until mixture thickens.

Continue cooking for 10 minutes, and add milk

Sweeten to taste and add nutmeg and vanilla.

Let it simmer over low heat for about 5 mins.

Add sugar to taste and spices.

Serve hot