Presented by Simpl Recipes

Ingredients

2 cups shredded cooked chicken

1 cup shredded cheese (cheddar or Mexican blend)

4 oz cream cheese, softened

1/4 cup salsa

1 tsp chili powder

1/2 tsp cumin

12-15 corn tortillas

Cooking spray

Salt to taste

Instructions:

Preheat oven to 425°F (220°C).

Mix chicken, cheeses, salsa, and spices in a bowl.

Warm tortillas to make them pliable.

Place 2-3 tbsp of filling on each tortilla and roll tightly.

Arrange on a baking sheet, seam-side down.

Spray with cooking spray and sprinkle with salt.

Bake for 15-20 minutes until crispy and golden.

Serve with guacamole, sour cream, or salsa for dipping.